Fleur de Lis Farm
Fleur de Lis Farm is a small St. Louis bakehouse and homestead crafting sourdough, farm eggs, and honest provisions—rooted in patience, place, and family.
Curated Farmstead Offerings
Naturally leavened sourdough, rustic French soul, Ozark grit. Our loaves tell the story of this land and the hands that shape them.
Recipes, farm diaries, and the mythos behind our breads and beasts.
Pasture-raised hens, golden-yolked eggs, and simple farm staples—gathered with care.
This Week at The Bakehouse
Discover our curated selection of locally grown flowers, gourmet spices, and unique handmade goods, all crafted with love in Hazelwood, MO.
Customer Love
”This is the second loaf of bread I’ve purchased from The Bakehouse at Fleur de lis Farm and they have been simply amazing! I will definitely be ordering more!!” – Stacy K
”Love the freshness and tastefulness of this amazing bread!” – Kathy H
”I adore the one-horse carriage service! It added a magical touch to our wedding day. Highly recommend Fleur de Lis Farms!”
Every loaf that leaves the bakehouse carries the story of this place—the flour milled close to home, the long ferments, the patient rise. It’s bread with a backbone, baked with intention, stitched to St. Louis by memory and the work of our hands.
Where to Find Us
Cornerstone Kitchen, St. Charles — Saturdays, 10–4
Baumann’s Fine Meats, Brentwood — Saturdays, 11–5